Easter Brunch

Salad Selections

Baldwin Green Salad
Cucumber, Tomato and Feta Cheese
Balsamic Vinaigrette

Wedge Salad
Baby Ice Berg Lettuce
Bacon, Blue Cheese Crumbles and Grape Tomatoes
Blue Cheese Dressing

Spinach Salad
Feta Cheese, Candied Pecans and Feta Cheese
Strawberry Vinaigrette

Entrée Selections

Crab Spinach and Tomato Omelet
Fingerling Potato Hash browns, Asparagus 
and Oven Roasted Tomato

Chicken & Waffles
Crispy Boneless Chicken, Breast and Thigh
Over Belgian Waffle Finished with Maple Butter
Apple Smoked Bacon and Wilted Pea Shoots

Steak and Eggs
Petite Filet Mignon and Vegetable Frittata
(Spinach, Oven Dried Tomato, Fingerling Potatoes and Feta Cheese)

Shrimp & Grits
Gulf Shrimp Sautéed and Finished with Tasso Cream Sauce
Served over Gouda Cheese Grits

Dessert Selections

Strawberry and White Chocolate Bread Pudding

Strawberry Cheese Cake

Chocolate Damnation
Layers of Chocolate Mousse, Dark and Light, Caramel Chocolate Cheesecake
and Chocolate Brownie.  Finished with Fresh Berries