Eat This, Not That
in Gulf Shores & Orange Beach
Everyone has heard of the basic seafood options accessible all over the US, but what about the seafood the Gulf Coast offers locally? Next time you are dining out on Alabama Beaches, eat this, not that!
Try crab claws instead of Alaskan king crab. Picked from the ends of the blue crab’s claws, the meat is left attached to the “feather” of the finger. Typically served as an appetizer, crab claws are commonly served fried, sautéed or grilled, with a side of dipping sauce.
Try the fresh catch instead of salmon. Ask any local seafood restaurant if they have a fresh catch and we guarantee they will say yes. Although the type of fish varies, it is guaranteed to be delicious since it’s extra fresh. Most restaurants prepare it how you like — fried, grilled or blackened.