Annual Alabama Seafood Cook-Off

Sweet Grown Alabama is proud to continue the legacy of this event, which was started by the Department of Conservation and Natural Resources and the Eat Alabama Seafood program. Four chef teams from across the state will compete for the award, $2,500 in prize money, and the chance to represent Alabama at the Great American Seafood Cook-Off.

Make plans to grab dinner at one of The Wharf's tasty restaurants, then walk down to Marlin Circle to watch the chefs exhibit their skills beginning at 6:00 p.m.