Three-Course Bourbon Dinner

Join Chef Greg Buschmohle as we welcome the flavors of fall with a bourbon dinner featuring seasonal dishes thoughtfully paired with select bourbons. It’s the perfect way to savor the season, one course and one pour at a time.

Cocktail hour is not included in the price of the bourbon dinner.

FIRST COURSE
Smoked Tomato Crab Bruschetta
Served with Buffalo Trace

SECOND COURSE
Short Rib Ragu
Served with Eagle Rare

THIRD COURSE
Bourbon Crème Brûlée
with Buffalo Trace Bourbon Cream