Wine & Waterfront Nights

Join us for our next Wine & Waterfront Nights on Wednesday, October 15, for an evening of fine wine, delicious food, and waterfront views you won’t want to miss.

• 1st Course:  Lamb Lollipops with Blackeyed Peas and Dijon Mustard. Paired with Paul Jaboulet Aine, Parallele 45 Rouge
• 2nd Course:  Shrimp & Crawfish Etouffee. Paired with Domaine Roc de l'Abbaye, Sauvignon Blanc
• 3rd Course: Cajun BBQ Shrimp on French Bread with Smoked Gouda Cheese Grits. Paired with Domaine Frederic Esmonin, Bourgogne Les Genevrieres.
• 4th Course: Salted Caramel Beignets. Paired with Bouvet-Ladubay, Cremant de Loire Brut.