Facebook fan Kathi Taylor of Shickshinny, Pennsylvania has a must-try recipe to have you daydreaming of warm days in the sun on Alabama’s white-sand beaches. Kathi’s recipe for Lemon Grouper is a mouthwatering delight for the taste buds. If you’re fortunate enough to catch your fish fresh from the Gulf, this recipe is even better.
Lemon Grouper Fillets Recipe
Ingredients
- 4 grouper fillets
- 1 tsp of salt
- 1 ½ tsp of pepper
- ¼ cup of butter
- 2 grated cloves of garlic
- ½ cup dry white wine
- 3 tbsp of lemon juice
- ¼ cup of evaporated milk
- 5 tbsp of dried basil (reconstitute in the lemon juice)
Directions
In a large skillet, melt butter over low heat. Add garlic and 1/2 teaspoon pepper. Add wine and heat to boiling over medium heat. Stir constantly while boiling until sauce is reduced by half. Stir in evaporated milk and basil. Simmer until thickened. If needed add cornstarch to thicken sauce. Salt and pepper both sides of the grouper filets, and broil for 10-15 minutes until done. Serve grouper filets and top with cream sauce.