Flounder gigging has become a lost art unless you’re lucky enough to catch one of Mobile Bay’s famous jubilees. Try your hand at flounder gigging this year!
Flounder gigging was once a cherished tradition on the Alabama Gulf Coast that had the shoreline scattered with lights as the giggers searched the shallow water for one of the best eating fish around.
Now the practice of flounder gigging has become somewhat of a lost art unless you’re lucky enough to catch one of Mobile Bay’s famous jubilees, where flounder and other bottom-dwelling fish and crustaceans pile up on the shoreline.
The underwater light system increases your field of view considerably. You can often spot flounder out 20 feet in front of you instead of the usual six or seven feet with a traditional light.
Speaking of light, the refraction of the light through the water’s surface gives the illusion the fish is farther away than it actually is, so always aim low. As you approach a fish, ease your gig into the water and make the thrust without having to go through the surface of the water. And don’t use your gig like a cane; the disturbance when the point of the gig goes into the sand can sometimes be enough to spook the fish.
How To Eat Your Fresh Flounder!
Frying fresh flounder fillets is always a great option, but one method I love is to grill the whole flounder. I take the flounder and scale it. I then take a sharp knife and score the fish all the way to the backbone in a diagonal pattern about an inch apart. I sprinkle Cavender’s Greek Seasoning liberally over the fish, making sure some of the seasoning gets into the scored areas. When the grill is hot, I place the fish on top of aluminum foil. I check the fish often, and when the fish flakes in the thickest area, it’s time to dine on one of the premier inshore species on the Alabama Gulf Coast.