2026 Winter Showcase Series: Connecting People To Place Through Food: The Story of Mobile Bay
From: 10:30 AM to 11:30 AM
As part of the 2026 Winter Showcase Series presented by Gulf Shores & Orange Beach Tourism, please join us for this presentation from Chris Andrews, author and founder of Bienville Bites Food Tour in Mobile, Alabama.
Connecting People To Place Through Food: The Story of Mobile Bay explores how cuisine has shaped the story of our region from its earliest settlers to todays award-winning restaurants. Through engaging storytelling, Chris will take guests on a journey from the bustling streets of Old Mobile to the historic, walkable downtown of today while highlighting the iconic dishes, immigrant influences, and culinary traditions that have created the distinct food identity of Mobile.
Drawing from his book A Culinary History of Mobile and his personal experience leading acclaimed food tours on both sides of the bay, Chris reveals how food serves as a bridge between history and modern life, connecting locals and visitors alike to the culture and community of the Gulf Coast.
*Books will be available for purchase for $25. Cash and credit cards accepted.
Chris Andrews is the founder and CEO of Bienville Bites Food Tour in Mobile, Alabama, and Taste of Fairhope Tour in Fairhope, Alabama. Born in Mobile, Chris grew up with a passion for local history and food, which he combined in 2017 to launch Bienville Bites, Mobiles first walking food tour. Bienville Bites has received national recognition as one of the best food tours in America, consistently earning top-five finishes in USA Today's 10Best competition in 2023, 2024, and 2025.
In the fall of 2020, Chris and his wife Laney expanded their vision across Mobile Bay with the Taste of Fairhope tour, allowing guests to experience the food, drink, and unique culture of downtown Fairhope.
Chris is passionate about connecting people through food, drink, and storytelling. He is a graduate of Leadership Mobile, host of the Port City Plate Podcast, and author of "A Culinary History of Mobile." He was recognized as one of Mobile Bay Magazines "40 Under 40 Class of 2025, honoring influential young professionals in the region.
Chris enjoys spending his free time with his wife, Laney, and their three children, Audrey, Sawyer, and Carson.


Free