Crawfish Boil and Live Music

Starting March 14, we’re bringing back our AYCE Crawfish Boil every Saturday from 12–5 pm through May 9 (no boil April 4). Grab your crew, come hungry, and enjoy a full afternoon of great food, live music, and waterfront views.

Along with all-you-can-eat crawfish, we’ll have plenty of delicious sides available, including chargrilled oysters, peel-and-eat shrimp, coconut shrimp, fried fish, hushpuppies, corn, and potatoes.

Whether you’re arriving by boat or by car, Saturdays at Tiki are the place to be. Cold drinks, live music, and crawfish done right.

See the music schedule here.