If you can’t make a Friday-night drive to GTs on the Bay, don’t fret. Chef Brian is dishing up his oinker pizza recipe for you to prepare at home. He has simplified his recipe to include store-bought pizza dough so you can sink your teeth into delish beach eats without the extra dough-making time.
GTs Oinker Pizza Recipe
Type: Main Dish
Prep:
Ingredients
- 1 refrigerated pizza dough
- 4 oz of barbecue sauce
- 4 oz of pulled smoked pork
- 2 oz of bacon bits
- 2 oz of Julianne red onion
- 1 cup of shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Directions
Roll out the pizza dough and spread the barbecue sauce evenly on top. Sprinkle ¾ of the mozzarella cheese evenly. Arrange toppings evenly (pork, onion and bacon). Evenly coat with cheddar cheese and sprinkle remaining mozzarella on pizza. Bake at 400 degrees for 20 minutes.
