Local restaurant GTs on the Bay serves incredible wood-fire pizzas made with fresh ingredients and homemade dough. A favorite among guests and locals is the pesto chicken pizza. If you're craving a slice at home, try this recipe from GTs Chef Brian Navarro for this delicious pizza.
GTs Pesto Chicken Pizza Recipe
Type: Main Dish
Prep:
Ingredients
- 1 refrigerated pizza dough
- 4 oz of pesto
- 6 oz of diced grilled chicken
- 2 oz of roasted sliced mushrooms
- 3 oz of artichoke hearts
- ½ cup shredded mozzarella cheese
- 4 oz fresh small mozzarella balls
Directions
Spread pesto evenly on the dough. Spread shredded mozzarella on the dough. Arrange toppings evenly (chicken, mushrooms, artichokes, and fresh mozzarella). Bake at 400 for 15 to 20 minutes.
