The Annual Oyster Cook-Off Craft Spirits & Beer Weekend at The Hangout
Craft Beer Festival will be held Friday, November 1 from 6 -11 p.m.
Enjoy tastings of dozens of craft beers and live music. The all-inclusive ticket includes samples from all of our craft brewers and live entertainment all night long. Admission is included with VIP tickets. Taste beers more than 60 beers from over 30 breweries. Tickets are available for the advance price of $40. Your ticket includes specialty beers from all of our craft brewers, live music and our Brew B'que featuring a great lineup of chefs cooking up some of the best BBQ you've ever tasted!
At the Oyster Cook-Off, sample oysters from dozens of chefs and restaurants from across the country. Plus, youll have the opportunity to learn from the best with cooking demonstrations and workshops throughout the day. Tasting tickets are available for purchase to use in exchange for oysters during the Oyster
Cook-Off. Pre-sale tasting ticket booklets are $30 for 15 tickets. Tasting tickets do not include admission. Tasting tickets cannot be used to purchase beverages or for purchases at The Hangout Restaurant. Unused tickets have no cash value. Cook-Off begins at 11 a.m.
Dont miss your chance to take part in the oyster shucking contest. Plus, cheer on contestants during our Bloody Mary Invitational. Admission is $10, children 12 and under are free. Tasting tickets will be available for purchase to sample oysters. Pre-sale tasting ticket booklets are $30 for 15 tickets. Tasting tickets do not include admission.
Best Tasting Tailgate, dont miss a minute of the gridiron action. Watch your favorite team in one of our sports viewing lounges.
Demos and Workshops learn from nationally recognized chefs performing demos and workshops throughout the weekend. The Southeast's hottest chefs will compete in three categories for the best oyster, and you will have the chance to taste them all. Included with Cook-Off admission.
North American Oyster Showcase stop by the North American Oyster Bar to find your favorite oyster. Taste fresh varieties flown in from seven regions: the Pacific Northwest, New England, the Maritimes, British Columbia, the Mid-Atlantic, Baja Peninsula and the Gulf of Mexico.
The Cook-Off isnt only about oysters. Head over to the main stage for live music from throughout the day, Saturday, November 2. The best part? These concerts are included with your Cook-Off admission.