October Wine & Dine

Thursday, Oct 21, 2021
From: 06:00 PM to 08:00 PM
Perch
21196 E Beach Blvd
Gulf Shores, AL 36542
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October Wine & Dine
Admission:
$85 Per Guest

Join us at Perch to enjoy a 5-course culinary feast, carefully paired with premium wines from different regions of Chile and Spain.
Executive Chef James Balster, Executive Sous Chef Brad Gilstrap, and Lindsay Steiner from International Wines and Craft Beer will be present to guide you through this culinary journey.

Reservations Required 251-540-6100

1st Course
Seabass Tiradito
Served with Jalapeño, Cilantro, Chive, Tomato, Dried Corn and a Saffron Citrus Butter
2019 Laberinto, Sauvignon Blanc Maule Valley 

2nd Course
Chorizo Stuffed Lamb Rodado
Spiced with Mole Seasoning and Yuca Frita
2018 Casa Lapostolle, Cabernet Sauvignon, Rapel Valley, Chile 

3rd Course
Watermelon Gazpacho

4th Course
Ancho Chili Braised Short Rib
Served with Queso Whipped Potato and Braising Mirepoix over a Grilled Tortilla
2019 Vina Maitia Roto, Cabernet Sauvignon, Maule Valley, Chile 

5th Course
Panna Cotta
Served with Roasted Brandy Strawberries and Salted Shortbread
2020 Bodegas Olivares, Rosado, Jumilla, Spain

  

Perch is open Wednesday-Sunday 5p-11p
Complimentary Valet Parking