October Wine & Dine
Join us at Perch to enjoy a 5-course culinary feast, carefully paired with premium wines from different regions of Chile and Spain.
Executive Chef James Balster, Executive Sous Chef Brad Gilstrap, and Lindsay Steiner from International Wines and Craft Beer will be present to guide you through this culinary journey.
Reservations Required 251-540-6100
Served with Jalapeño, Cilantro, Chive, Tomato, Dried Corn and a Saffron Citrus Butter
2019 Laberinto, Sauvignon Blanc Maule Valley
Chorizo Stuffed Lamb Rodado
Spiced with Mole Seasoning and Yuca Frita
2018 Casa Lapostolle, Cabernet Sauvignon, Rapel Valley, Chile
Ancho Chili Braised Short Rib
Served with Queso Whipped Potato and Braising Mirepoix over a Grilled Tortilla
2019 Vina Maitia Roto, Cabernet Sauvignon, Maule Valley, Chile
Served with Roasted Brandy Strawberries and Salted Shortbread
2020 Bodegas Olivares, Rosado, Jumilla, Spain
Perch is open Wednesday-Sunday 5p-11p
Complimentary Valet Parking