Valentine's Dinner
Seating times are at 4:00, 5:30 and 7 pm
Make reservations for our three-course Valentine's Dinner on February 14. Seating times are 4, 5:30, and 7 p.m. $65 per person, includes a glass of house red or white wine.
Call 251-224-3600 and leave a message to make a reservation.
First Course
Mixed Green Salad
Cucumber, Tomato and Feta Cheese
Balsamic Vinaigrette
Choice of Entrée
Crab Crusted Red Snapper
Gouda Cheese Grits, Sautee Green Beans
Lemon Caper Sauce
OR
Char-Grilled Beef Tenderloin
and Braised Short rib
Smashed Redskin Potatoes and Braised Green Beans
Chasseur Sauce
Dessert
Chocolate Damnation
Decadent Layers of Light and Dark Chocolate Mousse,
Dark Chocolate Brownie and Caramel Sea Salt Cheese Cake
Coated with Chocolate Ganache
Macerated Berries and Raspberry Coulis
$65 per person (Tax and gratuity not included)