Valentine's Dinner

Make reservations for our three-course Valentine's Dinner on February 14. Seating times are 4, 5:30, and 7 p.m. $65 per person, includes a glass of house red or white wine.

Call 251-224-3600 and leave a message to make a reservation.

First Course

Mixed Green Salad

Cucumber, Tomato and Feta Cheese

Balsamic Vinaigrette

Choice of Entrée

Crab Crusted Red Snapper

Gouda Cheese Grits, Sautee Green Beans

Lemon Caper Sauce

OR

Char-Grilled Beef Tenderloin

and Braised Short rib

Smashed Redskin Potatoes and Braised Green Beans

Chasseur Sauce

Dessert

Chocolate Damnation

Decadent Layers of Light and Dark Chocolate Mousse,

Dark Chocolate Brownie and Caramel Sea Salt Cheese Cake

Coated with Chocolate Ganache

Macerated Berries and Raspberry Coulis