Family off-shore fishing on Alabama Beaches

Fishing Seasons

in Gulf Shores & Orange Beach 

Any day spent fishing is a good day! Plan ahead for your next family fishing vacation to make sure you get access to all of the fish you're looking for. Get insight into the best time of the year to visit depending on the fishing season and where you plan on fishing, whether inshore, offshore, or nearshore. Fishing along Alabama's Beaches won't disappoint, as you get access to various fish, from king mackerels and Spanish mackerels to red snappers and groupers, depending on the season. Several area restaurants will complete your Gulf Coast fishing experience by preparing your fresh catch for you. It just doesn't get any fresher than that!

When fishing on Alabama's Beaches, ensure you have your saltwater fishing license, which can be purchased online through OutdoorAlabama.com. This license is required for all fishing in Alabama if you are between the ages of 16 and 64, unless you are on a charter with a licensed captain. 

Don't forget to make things easier on yourself by booking a fishing charter and get access to local experts and captains to ensure your catch is plentiful when you visit. 

For the most up-to-date information on receiving a fishing license, bag limits, fishing seasons, and more, please visit OutdoorAlabama.com

Red Snapper Season - OPEN

Known as the “Red Snapper Capital of the World,” Gulf Shores and Orange Beach are the best places to find these remarkable fish. Alabama state waters and federal waters will be open 7 days a week from May 23 until 11:59 p.m. on Monday, June 30, 2025 for private recreational anglers. The season will then transition to four-day weekends starting July 4 until the private angler quota is met. The daily bag limit will be two red snappers per person per day with a minimum size limit of 16 inches in total length. Any angler over 16 years of age must have a saltwater fishing license

Red snapper season for federal-hire charter vessels will begin on Sunday, June 1 and remain open every day of the week until Tuesday, September 16 at 11:59 pm.

Amberjack Season - CLOSED

The recreational harvest of greater amberjack in federal and Alabama state waters will open on August 1 and is expected to close at the end of August. The bag limit for greater amberjack is one per person.

Triggerfish Season - CLOSED

The recreational harvest of gray triggerfish in federal and Alabama state waters opens on March 1, 2025, and stays open through May 31, 2025. Harvest will close on June 1.

From pier fishing at the Gulf State Park Pier to spending the day at Little Lagoon, there is somewhere for both novice and experienced anglers to cast their line. Details may be found on the Alabama Department of Conservation and Natural Resources website.

Fishing is a year-round sport along the shores of Gulf Shores and Orange Beach.  Here's a list of what's biting and what's in season.

Seasons by Species

Amberjack

Amberjack is caught offshore, year-round, with a peak season of May. It has a rich, buttery flavor that is best blackened or grilled. Learn more.

Atlantic Sailfish

Atlantic sailfish is caught offshore from May - October with peak season in July and August. It is a softer meat with has a mild and delicate taste that is best smoked or served in ceviche or sushi.

Atlantic Croaker

Atlantic croaker is caught inshore from April - October. It is best prepared fried or baked and has a mild and slightly sweet taste. It's ideal to cook this fish whole due to its small size.

Black Drum

Black drum is caught inshore from March - October with peak season in May and June. It has a mild, sweeter flavor and is best used for soups and chowders or fried.

Blackfin Tuna

Blackfin tuna is caught offshore from April - December with peak season in June and July. It is less fatty than yellow and bluefin tuna and is ideal for salads and sushi. This fish has a mild flavor and taste best when grilled or seared.  Learn More.

Bluefish

Blue fish is caught inshore and nearshore from March - November. It has a strong, "fishy" taste and is best prepared grilled, broiled, smoked, or baked right away.

Cobia

Cobia is caught nearshore from March - October with peak season in April. It has a mild, buttery taste and firm flesh, making it ideal for blackening or sautéing. Learn More.

Jack Crevalle

Jack Crevalle is caught inshore from May - November. It has a rich flavor and firm flesh. It tastes best when pan seared or grilled.

Grouper

Grouper is caught offshore, year-round. It has a mild and somewhat sweet flavor, similar to bass.It tastes great when grilled, blackened, pan seared, and baked. Learn more.

Gulf Flounder

Gulf flounder is caught inshore and nearshore from April - October. It is a delicate fish with a mild sweet taste. Founder is best baked or pan-fried with a crust or seasoning to bring out its flaky texture. Learn More.

Gulf Kingfish (Whiting)

Kingfish is caught inshore and offshore from May - September. It has a slightly bold flavor and firm, oily flesh. It taste great as a smoked dip or grilled.

King Mackerel

King mackerel is caught nearshore and offshore from April - October with peak season in August to mid-September. This fish has a rich, savory flavor and oily texture. While you can cook this fish in a variety of ways, it tastes best when grilled or smoked on a low temperature for a few hours. Learn More.

Mahi-Mahi (Dolphinfish)

Mahi is caught offshore from June - October with peak season in June. It has a distinct and semi-sweet flavor and is delicate and firm. This fish can be sautéed, baked, grilled, or blackened. Learn More.

Pompano

Pompano is caught nearshore from March - October with peak season in July and August. It has a buttery, delicate flavor and a fine texture. This fish is best grilled, baked, or pan-fried.  Learn More.

Red Drum (Redfish)

Redfish can be caught all year along our shores as there is no closed season, but fall is the best time to target this fish as it’s their spawning season, known to anglers as Red October. Redfish are bigger, hungrier, and typically more aggressive during this time. The daily bag limit is three fish per person, and the size limit is 16-26 inches. This fish has a mildly sweet with a firm, flaky texture. Its low fat content makes it ideal for blackening or grilling. Learn More.

Red Snapper

Red snapper is caught nearshore and offshore, from May-August. It has a slightly sweet, mild flavor and somewhat flaky texture. Snapper can be cooked in various ways, but it is best when baked. Learn More.

Sharks

Sharks are caught nearshore and offshore from March - November. The flavor and cooking methods for sharks varies by species. Learn More.

Sheepshead

Sheepshead is caught inshore, year-round with peak season in March. It has a very mild and sweet flavor, comparable to shellfish, and a flaky meat. This whitefish can be prepared in practically any way - grilled, baked, blackened, or pan-fried. Learn More.

Spanish Mackerel

Spanish mackerel is caught inshore and nearshore from March - September with peak season in July and August. This fish has a savory flavor similar to salmon and an oily and flaky texture. It can be grilled, broiled, baked, fried, and even BBQ'd. Learn More.

Speckled & White Trout

Trout is caught inshore from May - November with peak season June and July. White trout has a mild flavor and tender texture while speckled trout is delicate with a flaky texture. Trout is great baked or pan-seared. Learn More.

Triggerfish

Triggerfish is caught offshore, all year. Similar to sheepshead, this fish has a distinct shellfish-like flavor. It can be pan-seared, baked, grilled, or sautéed. Learn more.

Tripletail (Blackfish)

Tripletail is caught inshore from Mid May - October with peak season in July. This fish has a natural, sweet taste and firm, flaky meat. While you can cook this species in many ways, searing it is one of the best options to bring out its flavor. Learn More.

Wahoo

Wahoo is caught offshore from May - October. It has a mild, sweet taste and firm, flaky texture. This fish can be grilled, pan-seared, baked or blackened. Learn More.

Yellowfin Tuna

Yellowfin tuna is caught offshore from May - October. This fish has a sweet, more bold flavor and tender texture. It tastes best when grilled or pan-seared. Learn More.

Fishing FAQ's

1. Can you fish on public beaches in Alabama

If you are an Alabama resident between the ages of 16-64 you are able to fish on public property with a permit. If you are 65+ or under 16 years old, no permit it required. A saltwater fishing license is required for all of the waters in Gulf Shores and Orange Beach. This includes the Intracoastal Waterway and the back bays. If you choose to fish on a charter boat, the charter company will provide everything you need, including the license.

2. What is the daily bag limit in the Gulf Shores?

Limits vary by species. For recreatrional fishing limits, please visit  Outdoor Alabama

3. What fish are in season in Gulf Shores and Orange Beach?

Fish Seasons

January

Black Drum

Oysters

Sheepshead

February

Black Drum

Grouper

Oysters

March

Black Drum

Grouper

Sheepshead

Mullet

Oysters

April

Grouper

Spanish Mackerel

Hard-Shell Crab

May

Shark

Mullet

Spanish Mackerel

Hard-Shell Crab

Soft-Shell Crab

June

Shark

Red Snapper

Flounder

Atlantic Croaker

King Mackerel

Brown Shrimp

Hard-Shell Crab

Soft-Shell Crab

July

Red Snapper

Flounder

Atlantic Croaker

King Mackerel

Brown Shrimp

Hard-Shell Crab

Soft-Shell Crab

August

King Mackerel

Flounder

Brown Shrimp

Hard-Shell Crab

September

Flounder

Mullet

Atlantic Croaker

Amberjack

King Mackerel

White Shrimp

October

Spanish Mackerel

Atlantic Croaker

Mullet

Amberjack

Flounder

White Shrimp

November

Sheepshead

Mullet

Oysters

White Shrimp

December

Black Drum

Sheepshead

Oysters

White Shrimp

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