Seafood Restaurants

Local restaurants on Alabama’s Beaches that offer all-you-can-eat seafood options include Mikee’s Seafood (shrimp, fish, crab, and clams), The Undertow (royal reds), Sea-N-Suds (mullet), and Shrimp Basket (shrimp and flounder). During the spring, several seafood restaurants serve AYCE crawfish.

Seafood boils along Alabama’s Beaches typically include shrimp, crab legs, sausage, potatoes, and corn. Several restaurants also offer items such as crawfish, lobster tails, and mussels.

Alabama’s Beaches are known for fresh Gulf shrimp, blue crab, farm-raised oysters, red snapper, and mahi. You can find these must-try seafood dishes at restaurants in Gulf Shores, Orange Beach, and Fort Morgan.

Alabama’s Beaches are home to many restaurants that offer live music. Check out who’s playing on our calendar of events.

If you catch fish on Alabama’s Beaches, you can take your haul to a local Cook Your Catch restaurant for a fresh seafood meal. We suggest cleaning and filleting the fish in advance. If you booked a charter trip, your deckhands will take care of this for you. Once you drop off your fish at your desired restaurant, the chefs will prepare your fresh catch as you like. For pricing, it’s best to call restaurants directly.

Most of the local seafood markets on Alabama’s Beaches are open year-round, while a few are only open during the spring and summer. These markets offer fresh Gulf seafood, including shrimp, crab meat, oysters, crawfish, royal reds, crab claws, and seasonal fish.