You can get an amazing build-your-own pizza at Sauced, but please don't skip the appetizer! Their Burrata is made with their signature, housemade cheese and served with homemade pesto, white balsamic glaze, and fresh baked focaccia.
GTs On the Bay is the place to go for happy hour to watch the sunset. Their gorgeous waterfront location pairs well with a cocktail and my appetizer of choice – Totchos! This mound of crunchy tater tots is loaded with smoked pulled pork, sliced jalapeños, smoked Gouda cheese sauce and white BBQ sauce. It's perfect with their Cucumber Jalapeno Cooler cocktail!
The Cheese Dip at Cosmos doesn't have a fancy name, but trust me, it's what your cheese dreams are made of! Cosmos uses true farm-to-market cheese from the only local cheese farm in the area, where they raise their own cows. The silky blend of Swiss, Parmesan and locally made Sweet Home Farm Elberta cheeses is topped with crumbled feta and roasted tomato relish. You'll be in cheese heaven.