Shrimp Gulf Shores AL

The Shrimp Trail

In Gulf Shores & Orange Beach

Shrimp-tastic!

While there are probably more than 101 ways to eat shrimp, you get to decide which ones make your stomach happy when you embark on a shrimp trail through Gulf Shores and Orange Beach. Below are some creative dishes that include shrimp at a few of the restaurants along our beaches.

Day 1

a plate of shrimp and grits from Ruby Slipper Cafe in Orange Beach

Breakfast: Ruby Slipper Cafe

Start day one with a mimosa and BBQ shrimp and grits at The Ruby Slipper Café. Not your typical shrimp and grits, this dish includes sautéed shrimp with beer and rosemary butter reduction over creamy stone-ground grits and is served with a buttermilk biscuit.

Summer shrimp salad and fried green tomatoes from LuLu's waterfront restaurant

Lunch: LuLu's

Looking for a lighter lunch option on the shrimp trail? Try Lucy Buffett's LuLu's Summer Shrimp Salad. This is no plain salad. Rather, it's delectably prepared with fresh Gulf shrimp, celery, red onion, bell pepper, and egg, lightly tossed in mayonnaise with LuLu's Crazy Creola Seasoning Mix. Order this salad, and you also get fried green tomatoes with LuLu's famous Wow Sauce.

a plate of shrimp tacos at The Gulf beachfront restaurant in Orange Beach

Dinner: The Gulf

Have dinner by the water at The Gulf. This outdoor spot offers delicious food, incredible views and a unique, beachy atmosphere. While there, be sure to try their yummy shrimp tacos, served with pineapple-corn salsa, smokey ancho aioli, napa cabbage and fresh cilantro. You can have them in flour tortillas or in a rice and bean bowl.

Day 2

Mardi Gras omelet, English muffin, and breakfast potatoes from Another broken egg in Orange Beach

Breakfast: Another Broken Egg Cafe

Breakfast is the most important meal of the day, so start it off right at Another Broken Egg Cafe. The Mardi Gras Omelet is a must-try. It’s filled with Louisiana crawfish, Gulf shrimp, andouille sausage and red peppers and is topped with tomato hollandaise, tomatoes and green onions. Served with an English muffin and grits, this meal will definitely leave you satisfied.

a plate of bright pink royal red shrimp at King Neptune's seafood restaurant in Gulf Shores

Lunch: King Neptune's Seafood Restaurant

A local favorite, King Neptune's Seafood Restaurant provides the highest quality fresh seafood daily. King Neptune's serves Alabama wild shrimp that are brought in right off the boat from Bon Secour Fisheries. The Royal Red shrimp platter is a must-have and is served with steamed new potatoes, fresh corn on the cob, and garlic butter toast.

a plate of fried coconut shrimp at DeSoto's Kitchen in Gulf Shores

Dinner: Desoto's Seafood Kitchen

Head to DeSoto’s Seafood Kitchen for a delicious dinner. While there are many great things on the dinner menu, we suggest you bring your gaze to the appetizers and order the coconut shrimp. Large gulf shrimp are dipped in the restaurant’s ale beer batter, rolled in coconut flakes, and finally flashed fried to perfection.

Day 3

Bayou Benedict meal at Brick and Spoon brunch restaurant in Orange Beach

Breakfast: Brick and Spoon

Begin your third day at Brick and Spoon. An ideal spot for brunch, you’ll discover dozens of tasty meals on the menu. Shrimp lovers will love the bayou benedict, which comes with blackened shrimp, onions, bell peppers, and a Cajun cream sauce. All of this deliciousness is served on a biscuit with poached eggs and house-made hollandaise. 

a plate of fried shrimp and potatoes at Mikee's seafood

Lunch: Mikee's Seafood

We hope you saved room for lunch! If there's one thing better than AYCE shrimp, it's fresh Gulf AYCE shrimp. Head over to Mikee's in Gulf Shores for all-you-can-eat fried shrimp. Served with hushpuppies and potatoes and fried to perfection, these delicious shrimp are just what you need after a morning on the water. 

a plate shrimp skewers from Gulf Island Grill

Dinner: Gulf Island Grill

You can expect to find fantastic seafood right from the Gulf at Gulf Island Grill in Gulf Shores. Finish your third day with this restaurant’s shrimp kabobs. This mouthwatering island meal combines the fresh shrimp of the Alabama Gulf Coast with the taste of the Caribbean.

Day 4

a bowl of shrimp and grits at Tacky Jacks waterfront restaurant

Breakfast: Tacky Jacks

We can’t talk about shrimp without mentioning Tacky Jacks. Known for its popular tacky shrimp and other amazing shrimp dishes, Tacky Jacks serves an incredible bowl of shrimp and grits. With a location in Gulf Shores, Orange Beach, and Fort Morgan, you can indulge anywhere on the island.

a basket with a shrimp po'boy and fries at Pink Pony Pub beachfront restaurant

Lunch: Pink Pony Pub

If you’re spending your day relaxing on the shore at Gulf Place, head into Pink Pony Pub, located right on the beach. This iconic beach bar offers a fantastic fried shrimp po’boy with lettuce, tomatoes, and pickles, served with French fries and great views.

the tropical shrimp dish from Coastal Orange Beach waterfront restaurant

Dinner: Coastal

End your trail on a high note with a noteworthy meal at Coastal. On the restaurant side, Coastal offers an incredible tropical shrimp dish. This entrée consists of blackened shrimp served on a citrus rice pilaf with caramelized pineapple beurre blanc, pineapple salsa, pickles, red onions and micro greens.

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Grilled Gulf Shrimp Recipe

Recipe Courtesy of Tim McBride
Type: Main Dish
Prep: Cooks in 10 minutes
shrimp-recipe
Ingredients
  • 1 cup olive oil
  • 1/4 cup of chopped fresh parsley
  • 1 lemon juiced
  • 2 tbsp of hot pepper sauce
  • 4 cloves of garlic, minced
  • 2 tsp of dried oregano
  • 1 tsp of sea salt
  • 1 tsp of ground black pepper
  • 2 lbs of large gulf shrimp (or royal reds), heads removed, deveined with tails on
Directions

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, oregano, salt and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, marinate in the refrigerator for 2-3 hours turning bag several times. Preheat grill for medium - low heat, lightly oil grill grate or seafood grate. Cook shrimp for 5 minutes per side or until opaque, basting frequently with reserved marinade.

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